Can you imagine cooking directly on the kitchen counter, on a smooth surface where there is no glass or visible fires?
TPB tech is the first technological surface with invisible integrated induction on which you can prepare, cook and serve. It allows cooking on a surface where there is no glass or visible burners, so cleaning is very easy. You maximize space in the minimum amount of space.
The TPB tech product has its origin in the TPB registered and patented material under which an adapted induction system has been integrated and which has a CE Certificate and international Certifications.
TPB tech's innovation, originally conceived for the professional sector, is now being introduced into domestic kitchens.
With TPB tech whose maximum surface size (in a single piece and without joints) reaches up to 315x122cm, it has two types of control options: they can be placed on the worktop itself with a well-defined tactile touch control or the knobs can be installed outside the countertop by placing them in the front part of the cabinet, like gas cookers.
Energy consumption is low compared to what currently exists on the market and it is one of the safest products on the market since it allows working just a few centimeters from the cooking area due to the low residual temperature on the surface.
TPB tech is a product of the highest quality developed, invented, registered and manufactured in Spain by the company TPB TOP PORZELANIK BARCELONA and is distributed by Vista Source Inc to your house and company in Canada.
Technology we use.
The Kitchen is a special place at your home to meet, work, live and enjoy. Technology and design are subordinated to this purpose; they create maximum comfort and an atmosphere of well-being.
TPB tech takes this purpose into account in a special way. The classic black ceramic glass is no longer necessary and the inductors are hidden on the surface or on the worktop using the state-of- the art TPB tech technology as a whole integrated cooking solution, highly efficient and offering the highest comfort.
However, the technological challenge in the development of TPB tech is to have invented a material, the TPB TOP PORZELANIK BARCELONA one, which solves the problem of thermal shock and impact. Porcelain alone tends to break up when there are sudden changes of temperature such as those that occur constantly during the cooking process due to the temperature coefficient of thermal expansion.
TPB tech solves this problem with its patent on the material TPB TOP PORZELANIK BARCELONA which is a multilayer material composed of porcelain ceramic, aluminum, Bakelite and another aluminum layer . The surface is porcelain ceramic and provides all the positive properties of this material (it is not porous and is therefore antibacterial, absolutely scratch-resistant, easy to clean and can also be used as cutting surface). The aluminum layer under the ceramic porcelain serves as a heat conductor and therefore acts as a heat sink that prevents thermal shock in a secure manner. The other layers: Bakelite and aluminum ensure a significant weight reduction, high impact resistance and absolute planimetry
All those materials or surfaces intended to cook directly on its surface which neglect to solve the problems of thermal shock and impact are doomed to failure.
TPB tech, a benchmark in innovation
High impact resistance.
Low energy kw/h consumption
Flexibility for location of temperature controls
Touch control well defined on the surface or Knob (for professional kitchens)
CE certification for the whole product: surface + electronics
Michelin-starred chefs and renowned restaurants like M.Berasategui, Hermanos Torres , Xavier Pellicer are cooking with TPB tech.
There are real images of industrial and domestics kitchens.
When the cooking area is hot, signal (H) appears in the Touch Control (this is mandatory at 50 degrees).
Oil temperature limitation exists.
White and polished surfaces are not available for TPB tech since they are not suitable for cooking directly on its surface.
Induction equipment is developed and manufactured in Germany.
TPB tech is apt according to the EN 62233 ELECTRO-MAGNETIC FIELD (EMF) for the human exposure.
Excess of energy consumption tests are available.
TPB tech has technical service for failure.
TPB tech is delivered with the electronics built-in.
TPB is a patented material whose layers allow obtaining the ideal performances and results by integrating inductors with complete safety.
In case of induction equipment failure, TPB tech’s warranty will replace only the hob in question since each hob is individual. Induction equipment is not repaired but replaced. Cost of replacing them out of warranty is very low. It's not necessary to change the entire worktop or the rest of the hobs. Replaced equipment is recycled.
If one of the inductor hobs fails, you can continue cooking with the other inductors hobs.
TPB tech is the first worktop with invisible integrated induction that is on the market since 2013.
Patented product.
TPB tech is a versatile technology
TPB tech is:
-A technological surface for cooking
-A technological surface to maintain the temperature of the dishes
-A countertop
-An island
-A table
-A portable kitchen
Destined to:
-domestic kitchens
-Kitchens-office
-Dining rooms
-Summer dining rooms
-Lofts
-Apartments
-Industrial kitchens
-Company canteens
-Restaurants
-Hotels and rural tourism houses
-Pubs
-Coffee shops
-Bars and restaurant counters
-Tasting Rooms
-Buffets
-Cooking workshops and schools
-Cooking Shows
-Work spaces
-Hospitals
-Residences
-Teaching schools and nurseries
-Events and Fairs
-Cars
-Gardens and covered terraces
-Boats and yachts
-Cafe-cars of the railway sector
-Caravanning (*TPB portable tech)
Request a copy of our comprehensive TPB tech catalogue to discover more about our invisible cooktop technology.